THE PERFECT FLUFFY PANCAKES

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Ingredients

300 ml milk

100 g yogurt

3 large free range eggs

240g plain flour/ Einkorn flour

1 tsp bicarbonate of soda

2.5 tsp baking powder

1 tsp cinnamon 

50 g melted butter

40 g dark brown sugar

salt

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Method

1. Combine all dry ingredients together and mix

2.Separate egg whites from yolks.

3. Combine all wet ingredients together except for the whites.

4. Mix the wet ingredients into the dry.

5. Whip egg whites to soft peaks.

6. Lightly fold egg whites into the batter.

7. Cook in a pan on low heat glazed with a neutral oil such as rapeseed.

8. When golden underneath and beginning to bubble flip and colour.

9. Serve with maple syrup and your choice of topping.